Difference Between Organic Ceylon Cinnamon and Other Common Cinnamons
As people are getting more and more concerned about their health, the demand for organic products has increased. Organic Ceylon Cinnamon is one such spice that most individuals use when preparing their meals to make them more flavorful and improve their texture.
The natural Ceylon cinnamon is the most effective of all cinnamons because its benefits are not limited to enhancing the food only. It also has multiple other uses, such as using it for skincare and making natural fresheners.
Key Differences Between Ceylon and Other Cinnamon Varieties
Ceylon cinnamon is not just like any other spice that is added to increase the dish’s flavor. The organic Ceylon cinnamon offers many more benefits. These are some reasons that differentiate it from other cinnamons:
Organic Ceylon Cinnamon:
The biggest benefit of using organic Ceylon cinnamon powder is that it is free from all harmful chemicals. It does not include any pesticides, fertilizers, artificial sweeteners, or emulsifiers.
Ceylon cinnamon has a sweeter and subtle taste. Also, its coarse texture and engaging aroma can improve any dish’s appearance and appeal instantly.
Higher consumption of coumarin can lead to liver issues. However, Ceylon has a lower concentration of coumarin, which makes it a preferred choice for fitness freaks.
Common Cinnamons:
Cinnamons, such as Cassia cinnamon, are thicker and darker in color. They are more robust, making them difficult to grind.
Most commonly used cinnamons have a spicy and pungent taste. They are more favorably used to make curries, gravies, and other savory dishes.
Cassia cinnamon contains a higher percentage of coumarin. It limits the type of foods it can be mixed with.
Ceylon Cinnamon: The Magical Cooking Ingredient
There are several specialities in Ceylon cinnamon that help you make your food more delicious, aromatic, and healthy. Adding organic and the best quality cinnamon sticks to your dish will add a refreshing and subtle sweetness.
These are some dishes that go well with Ceylon cinnamon powder:
Cookies, muffins, cake, and other baked items
Desserts, such as apple pie, custards, and puddings
Tea, coffee, smoothies, and milkshakes
Savory dishes, such as curries, stews, and soups
Organic Ceylon Cinnamon Powder Usage Beyond Cooking
Skincare: Ceylon cinnamon has antioxidants and antimicrobial properties that make it beneficial for multiple skin diseases. It can be used as a skin exfoliator, lip balm, face pack, scalp scrub, and to treat acne as well.
Sprays and Freshener: The mesmerizing aroma of cinnamon makes it perfect for a natural freshener. When combined with other spices and herbs, it can be used as a room freshener and detergent for clothes.
Plant Protection: Ceylon cinnamon is antifungal. So, it can be used for protecting indoor plants. It can be sprinkled on their roots or can be used as a spray to prevent the plants from fungal diseases.
Insect Repellent: Ceylon cinnamon can protect your beds, sofas, and other furniture from pest attacks. All you need to do is pour the cinnamon powder into a pouch and keep it inside your furniture to prevent pests.
Conclusion
Ceylon cinnamon is the most versatile spice you can have in your kitchen. Compared to other cinnamons, the organic Ceylon cinnamon has a minimal percentage of chemicals and is richer in flavor. While the common cinnamon has limited cooking options, Ceylon Cinnamon can be combined with several dishes and drinks. Explore the differences of the multiple cinnamon varieties to find the best one!
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